Back to the recipes index E-mail comments & questions 
5 bananas, just about ripe 1/4 cup coconut cream 1 1/2 cup coconut milk 1/2 cup sugar 1/2 teaspoon salt 1. Peel the bananas, cut them in half and then in quarters. 2. Bring coconut milk to a boil, add bananas. Once the bananas begin to soften, add sugar and salt. 3. When serving add coconut cream on top for decoration. Back to the recipes index E-mail comments & questions