2-3 Chinese sausage links, sliced thin diagonally and precooked
3-4 cloves of garlic, smashed, peeled and minced
1 medium white or yellow onion, sliced medium thin
1-2 egg(s)
3-4 cups cooked white rice
fish sauce

After slicing them diagonally, fry the Chinese
sausage until slightly crisp.
In a large frying pan pour in about 1-2 tablespoons,
of cooking oil. When hot add in garlic.
When the garlic is slightly golden brown, crack in the egg(s).
Pour in the rice and stir to mix well with egg.
Stir in onion and Chinese sausage.
Season with fish sauce to taste. Lime juice is optional.
Will serve 2-4 people.