6 Eggs, Separated
1 c Super fine sugar
1/2 ts Salt
2 ts Vanilla
6 c Milk
Whipping cream
Nutmeg
Beat egg yolks, sugar, and salt and stir in milk with rotary beater or electric mixer until very thick and light yellow. Slowly heat until mixture coats metal spoon. beat egg whites and when soft peaks form add 6 T. sugar. Add by folding meringue into cooled egg mixture and add vanilla. Chill 3 to 4 hours. Top with whip cream and Nutmeg. You can add brandy or bourbon if desire.