* Exported from MasterCook *
5 SPICE CHICKEN BUNS (NN HEUNG GAI BOW)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Dim Sum
Yee
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Karen Adler FNGP13B.
-Yield: 2 doz.
1/4 c Almond slivers
1/4 c Celery -- chopped
1/4 c Onion -- chopped
1/2 c Bamboo shoots
2 Green onion stalks -- chopped
1 tb Oil
-----DOUGH-----
-1 recipe steamed bun dough*
-----FILLING-----
1 1/2 c Chicken breast -- diced; -=OR=-
2 c -Chicken breast
-----MEAT MARINADE-----
2 ts Cornstarch
1/2 ts Light soy sauce
1/2 ts Dark soy sauce
1/2 ts Sherry
1/2 ts 5 spice powder
1/2 ts Bean sauce
-----SAUCE MIXTURE-----
1/2 c Chicken broth
1 tb Cornstarch
1 tb Oyster sauce
1 t Sesame oil
1 t Sugar
1/2 ts Salt
*Recipe is included in this collection. TO MAKE
FILLING: Mix chicken with meat marinade for 1/2 hour
or longer. Stir fry in 1 tbsp. oil until almost done.
Add vegetables and continue to stir until chicken is
done. Add sauce mixture, stir until thickened, mix
well and chill. WRAPPING: Follow direction for steamed
barbecued pork buns. BAKING: same as curry beef buns.
Do ahead notes: same as the curry buns. Source: "Dim
Sum" by Rhoda Fong Yee. Formatted for MM by Karen
Adler FNGP13B.
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