* Exported from MasterCook *
Hot & Sour Soup
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup pork or chicken - shredded
1 Tsp. Chinese rice wine*
3 Tbs. cornstarch
1 can chicken broth with 1 1/2 cans water
1 Tbs. soy sauce*
1/4 cup dried wood ear*
1/4 cup dried golden needles*
1/4 cup black mushrooms - sliced*
1 cake bean curd - cut into long strips
1 egg beaten
2 Tbs. black viegar*
1 Tsp. chili oil*
Soak wood ears -- golden needles and
black mushrooms in separate covered bowls
with boiling water for 15 minutes.
Mix shredded pork or chicken with Chinese rice wine and 1 Tsp. of the
cornstarch.
|
Mix remaining cornstarch with 1/2 cup cold water.
Put chicken broth and water, chicken or pork, soy sauce, wood ears, golden
needles and sliced black mushrooms, black vinegar and chili oil in saucepan.
|
Bring to a boil and add bean curd.
As soon as the soup is boiling again, stir in the well stirred cornstarch
mixture until it thickens.
|
Mix in beaten egg and remove from heat.
Garnish with sesame oil* and minced scallion.
Serve hot.
|
Serves 4-6
- - - - - - - - - - - - - - - - - -
NOTES : Formatted by Patti Burgess
(
geocities.com/heartland/pointe/8629) (
geocities.com/heartland/pointe) (
geocities.com/heartland)