* Exported from MasterCook *
Roast Pork
Recipe By : Dim Sum Dumpling Book; Formatted by Patti Burgess
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Dimsum
Pork
Amount Measure Ingredient -- Preparation Method
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2 1/4 pounds lean pork butt
1 1/2 tablespoons dark soy sauce
1 1/2 tablespoons light soy sauce
1 1/2 tablespoons honey
1/4 teaspoon salt
1 1/2 tablespoons oyster sauce
2 tablespoons blended whiskey
3 1/2 tablespoons hoisin sauce
1/8 teaspoon white pepper
1/2 teaspoon five spice powder
Cut pork into strips 1" thick and 7" long. Using a small knife, pierce the meat repeatedly at 1/2" intervals to help tenderize it.
Line roasting pan with foil. Place the strips of meat in a single layer at the bottom of the roasting pan. Pour all the remaining ingredients, which have been mixed in a bowl, over the meat. Allow to marinate for 4 hours or overnight.
Preheat the oven to broil. Place the roasting pan in the oven and roast for 30-50 mins. To test the meat, remove one strip of pork after 30 mins and slice to see if it is cooked through. During the cooking period, meat should be basted 5-6x and turned 4 times. If the sauces dries, add water to the pan.
When meat is cooked, allow to cool then refrigerate or freeze until ready for use.
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