* Exported from MasterCook *
SMOKE-AT-HOME BRISKET
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Beef Meats
S_Living Barbecue
Main Dish
Amount Measure Ingredient -- Preparation Method
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- MARY WILSON (BWVB02B)
Mesquite chips or chunks
1 Beef brisket (5 to 6 lbs.)
2 ts Salt
1 1/2 ts Freshly ground pepper
Soak chips in water 4 hours. Prepare charcoal or
oakwood fire in smoker; let burn 1 hour or until
flames disappear.
Drain chips, and place on coals. Place water pan
in smoker; add water to pan to depth of fill line.
Sprinkle brisket with salt and pepper; place on
food rack. Cover with smoker lid.
Cook 8 to 9 hours or until thermometer inserted
in thickest portion of meat registers 180 degree.
Add charcoal, chips, and water as needed. Yield:
15 to 18 servings. Source: Southern Living, September
1995 and Kevin Jones, pit cook for the County Line (On
the Lake) in Austin. He says the secret to good
brisket is slow cooking.
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