* Exported from MasterCook *
Steamed Beef Dumplings
Recipe By : Patti Burgess
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Beef
Chinese Dimsum
Amount Measure Ingredient -- Preparation Method
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1 1/4 pounds ground beef
3/4 cup water
2 1/2 tablespoons light soy sauce
1 1/2 teaspoons cornstarch
1 teaspoon msg (optional)
1/4 pound ground pork
1 teaspoon sugar
2 tablespoons potato starch
1 dash baking soda
1 dash sesame oil
1 dash minced tangerine peel
1 scallion -- minced
1/2 teaspoon parsley -- minced
1 dash white pepper
1 dash salt
Mix beef, baking soda, water, and salt together well. Marinate 4 hours in refrigerator. Add potato starch, and all the rest of the ingredients. Whip them thoroughly. Shape into balls about the size of a golfball and steam them for about 8 minutes.
These can be frozen before being steamed. If you wet your hands before you roll the meatballs, it makes it easier and the balls come out smoother. Serve with any dipping sauce.
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