*  Exported from  MasterCook  *

                STEAMED RICE NOODLE ROLLS (GEE CHEUNG FUN)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chinese                          Dim Sum
                Yee                              Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Karen Adler FNGP13B.
                        -Yield: 12 7-inch long rolls
                        -1 basic rice noodle dough
                        -(fun)*
     3/4   c            Ham -- cooked;finely minced
     1/2   c            Green onion -- finely diced
     1/2   c            Chinese parsley (cilentro)
                        -finely minced
   2       tb           Sesame seeds

  *Recipe is included in this collection. COOKING:
  Follow the basic fun dough recipe and after ladling
  the 1/3 cup of batter into cake pan, sprinkle a little
  minced ham, green onion and Chinese parsley evenly on
  top. Steam for 3-4 minutes. Remove from steamer and
  roll up jelly roll style. Sprinkle a little sesame
  seeds on top. Cool, cut into 1 inch lengths an serve.
  Use light soy sauce and sesame oil for dips. DO AHEAD
  NOTES: Another great one to do ahead for the picnic
  basket or cocktail hour. Source: "Dim Sum" by Rhoda
  Fong Yee. Formatted for MM by Karen Adler FNGP13B.
 


                   - - - - - - - - - - - - - - - - - - 

    Source: geocities.com/heartland/pointe/8629/chatrecipes

               ( geocities.com/heartland/pointe/8629)                   ( geocities.com/heartland/pointe)                   ( geocities.com/heartland)