* Exported from MasterCook *
Traditional Chinese Soup Stock
Recipe By : Martin Yan
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Soups
Amount Measure Ingredient -- Preparation Method
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1 whole chicken, appx 2 pounds
3 slices ginger
1 1/2 stalks green onion
enough water to cover whole chicken
salt to taste
Cut the chicken into several pieces. Skin and trim off fat; discard.
Place shicken, ginger, green onion and water into a large pot.
Bring to a boil, cover and simmer for about 2 hours. Salt to taste.
Skim off curface scum; remove chicken and seasoning. Reserve stock for soup or cooking sauces. Keep refrigerated or frozen.
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