* Exported from MasterCook *
Wild Mushroom Sauce
Recipe By : David Rosengarten
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Mushrooms
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Unsalted butter
1 tablespoon Olive oil
1/2 cup Minced shallots
1/2 pound Wild mushrooms
(Shiitake, Cepes, Girolles,
or a combination)
2 Garlic cloves -- minced
Salt -- to taste
Freshly-ground black pepper -- to taste
1/2 cup Sercial Madeira
1 1/2 cups Demiglace
In a saute pan heat the butter and olive oil. Add the shallots and cook until softened. Mix in mushrooms, garlic and salt and pepper. Cook for 5 to 7 minutes or until firm. Add Madeira and reduce for 1 minute. Stir in demiglace. Bring to a boil and simmer 5 minutes.
Recipe Source:
TASTE with David Rosengarten
From the TV FOOD NETWORK - (Show # TS-4794 broadcast 01-29-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
03-30-1998
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