* Exported from MasterCook *
Chicken Jalapeno Spread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Chicken
Poultry
Amount Measure Ingredient -- Preparation Method
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2 Boneless skinless chicken breast halves
1 tablespoon Olive oil
1 package Cream cheese - (8 oz) -- softened
1/4 cup Mayonnaise
1/4 cup Milk
1/4 cup Minced red bell pepper
2 tablespoons Minced jalapeno pepper
1 tablespoon Lemon juice
3/4 teaspoon Salt
3/4 teaspoon Tabasco pepper sauce
Finely chop chicken breast halves. In 12-inch skillet, over medium-high heat, in hot oil, cook chicken until tender and golden on all sides, stirring frequently.
In medium bowl, stir cream cheese, mayonnaise, milk, red pepper, jalapeno pepper, lemon juice, salt, Tabasco pepper sauce and cooked chicken until well blended.
Preheat oven to 375 degrees.
Spoon chicken mixture into heat-safe crock or small casserole. Bake 20 minutes or until mixture is hot and bubbly. Serve with crisp crackers or pita triangles.
This recipe yields about 3 cups.
Recipe Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513
Downloaded from their Web-Site - http://www.tabasco.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
07-19-1998
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