* Exported from MasterCook *
Santa Fe Chicken Wings
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers Chicken
Poultry Snacks
Amount Measure Ingredient -- Preparation Method
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1/4 cup Lime juice
1/4 cup Vegetable oil
2 teaspoons Tabasco pepper sauce
2 pounds Chicken wings
2 tablespoons Margarine
1/2 cup Blue cornmeal
2 tablespoons All-purpose flour
1/2 teaspoon Salt
1/2 teaspoon Ground cumin
1/8 teaspoon Freshly-ground black pepper
Mix lime juice, oil and Tabasco pepper sauce in large glass or plastic bowl. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin. Place wings in oil mixture; stir to coat. Cover and refrigerate at least 3 hours, stirring occasionally; drain.
Heat oven to 425 degrees.
Heat margarine in 13- by 9- by 2-inch rectangular pan in oven until melted. Shake remaining ingredients in plastic bag, or mix in bowl. Shake wings in cornmeal mixture to coat; place in pan.
Bake, uncovered, 20 minutes; turn. Bake until golden brown, 20 to 25 minutes longer.
This recipe yields 20 appetizer servings.
Recipe Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513
Downloaded from their Web-Site - http://www.tabasco.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
07-12-1998
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