* Exported from MasterCook *
A KICKER BBQ SAUCE!!
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Marinades
Barbecue Misc
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-UHXJ18A
2 tb Worcestershire sauce
packed -- ¥
1/4 ts Natural liquid smoke flavor
This sauce is best used on beef or pork ribs that have
been rubbed down with a few cloves of garlic and then
patted all over with a mixture of brown sugar and
paprika, before being placed to grill over glowing
charcoals. BBQ sauce should not be basted on until the
last 15 - 20 minutes of grilling. Here goes:
Heat oil in a medium size saucepan. Add onion, garlic,
cumin and cayenne pepper, saute over medium heat, 5
minutes. Stir in remaining ingredients and simmer,
stirring, until thickened, about 10 minutes. Baste on
grilled meats on the last 15 to 20 minutes of cooking.
Serve with plenty of napkins and ice cold drafts!
This sauce also works well with a shredded, brisket
roast for great barbecued beef sandwiches.
Posted on PRODIGY, May, 1994 (BBQ CONTEST);
formatted by Elaine Radis; PRODIGY ID: BGMB90B; GEnie
ID: E.RADIS
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