*  Exported from  MasterCook  *

                              Ancini Di Pepe

Recipe By     : Kathy Weeks 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  Cup           Ancini Di Pepe Macaroni, Cooked -- drained & rinsed wel
   1      20 Oz. Can    Crushed Pineapple
   1      Large Can     Mandarin Oranges -- (13-16 oz?)
     3/4  Cup           Sugar
   2      Tbsp          n         Flour
   2                    Eggs
     1/4  Tsp           n          Salt
   1      Small         Conatiner Cool Whip

Cook juice from crushed pineapple and mandarin oranges with sugar, flour, 
eggs,
and salt until thick. Pour over macaroni and fruit mixture. Cool 4 hours 
or
overnight. Add 1 small conatiner of cool whip. Mix well and refrigerate





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NOTES : Have also had this salad with coconut and cherries added.

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