* Exported from MasterCook *
Brie with Roasted Garlic
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Appetizers Cheese
Low Fat Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Garlic bulbs
1/4 c Olive oil
2 lb Brie -- wheel
--chill well
--(four 4-1/2 oz tiny
-wheels)
1/2 c Olives (greek, or ripe)
-pitted and quartered
4 ts Finely chopped fresh parsley
Apple -- wedges
Baguette slices
Recipe by: BHG Oct 1991 / Wine Country Recipes Preparation Time: 1:00
~Place whole heads of garlic in a heavy saucepan with olive or cooking oil.
Cook and stir over medium heat for 5 minutes. Cover and reduce heat to
medium-low for 15 minutes or till garlic is soft. Remove heads of garlic
from oil; drain on paper towels; cool. ~ To assemble Brie, carefully slice
the thin rind off one of the flat sides of the Brie wheel(s). Place on a
baking sheet, cut side up. Divide heads of garlic into cloves and peel.
With a small, sharp knife, slice cloves diagonally, being careful not to
completely sever each slice. Gently press garlic cloves into fans. Arrange
garlic fans and olives atop Brie wheel(s)* ~ Bake uncovered, in a 400F oven
for 10 to 12 minutes or till Brie is warm and slightly softened. Sprinkle
warm Brie with parsley. Carefully transfer to a plate and serve with apple
wedges or bread. Makes 16 servings. * To make ahead: At this point, you can
wrap the Brie whell(s) in plastic wrap and chill for up to 3 days. Before
serving, heat through as directed.
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