* Exported from MasterCook *
Butterflied Cornish Hens Rubbed With Lemon Garlic Butter
Recipe By : Bobby Flay and Jack McDavid
Serving Size : 4 Preparation Time :0:00
Categories : Grilling Main Dish
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Cornish hens -- butterflied
Olive oil
1 cup Lemon Garlic Butter -- at room temperature
2 tablespoons Ancho powder
=== LEMON GARLIC BUTTER ===
1 cup Fresh lemon juice
8 tablespoons Unsalted butter
2 tablespoons Fresh minced garlic
Salt -- to taste
Freshly-ground white pepper -- to taste
Prepare a wood or charcoal fire and let it burn down to embers.
In a small saucepan over medium heat, bring the lemon juice to a boil and reduce to the consistency of honey. Set aside to cool.
In a food processor, blend the lemon syrup and garlic with the butter and season to taste with salt and pepper. Reserve.
Brush the hens with olive oil and season with salt and freshly ground pepper. Sprinkle with the ancho chile powder and grill skin side down over medium-low heat, covered, for 15 minutes. The skin should be brown and crispy. Turn the hens over and cook an additional 5 minutes or until done. Remove from the grill and rub them generously with the room temperature Lemon Garlic Butter.
This recipe yields 4 servings.
Recipe Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid
From the TV FOOD NETWORK - (Show # GR-3605 broadcast 09-13-1996)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-24-1996
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