* Exported from MasterCook *
CALIFORNIA CHILI
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Side Dish
Beans
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Kidney beans
3 lb Chicken
3 tb Olive oil
4 Garlic cloves -- sliced
3 Onions -- peel/chop
1 t Cumin seed -- whole
2 Jalapeno peppers
2 c Prepared chili sauce
4 Tomatoes -- chopped
2 Green bell peppers
1 tb Worcestershire sauce
1 c Red wine
Salt -- to taste
Soak the kidney beans overnight; drain.
Cut up the chicken into serving pieces.
Cook the beans and brown the chicken.
Seed and chop the jalapeno peppers and the bell
peppers.
Heat a large frying pan and add the oil. Saute the
garlic, onions, cumin seeds and jalapeno peppers until
the onions are clear. Add all to a heavy pot and
bring to a simmer. Cook for 1 hour.
Comments: This one has to be different. If it came
from California it is expected to be unusual.
Try this. No avocado, but chicken and a very mild
chili sauce from a jar. It is really a great dish,
although one should not confuse it with the old-line
chili cookers' product.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith
From the 12/04/1991 issue - The Springfield Union-News
Formatted for MasterCook II by: Joe Comiskey
{*Prodigy Service ID # JPMD44A} on 07/27/1994
Re-formatted to Meal Master by: Nancy Filbert
(*Prodigy ID# LRCE87A) Oct. 1995
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