*  Exported from  MasterCook  *

                             Fondue Italienne

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Garlic clove -- halved
  10       fl           Milk
   8       oz           Mozzarella cheese -- grated
   8       oz           Dolcelatte cheese -- grated
   2       oz           Parmesan cheese -- grated
   2       ts           Cornflour
   3       tb           Dry white wine
                        Salami, bread sticks -- to
                        -serve

  Rub inside of fondue pot with garlic. Add milk and heat until bubbling.
  Stir in cheeses, continue to heat until melted, stirring frequently. Blend
  cornflour with wine, stir into cheese mixture and cook for 2-3 minutes
  until thick and creamy. Serve with salami and bread sticks.
 


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