*  Exported from  MasterCook  *

                      HOT FUDGE SUNDAE ICE CREAM PIE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Desserts
                Chocolate                        Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Judy Lausch-DGSO43A
  30                    Vanilla wafers
     1/2   ga           Vanilla ice cream
   1       c            Chocolate chips
   2       c            Minature marshmallows
   1       c            Evaporated milk
     1/8   ts           Salt
     2/3   c            Chopped nuts -- optional
   8                    Marachinio cheeries -- optional

   1. Line 9" pie dish or pan with vanilla wafers.
   2. Make sauce by heating the chips, marshmallows, and
  evaporated milk together until smooth --(I use the
  microwave, stirring frequently--but you can use a
  saucepan). Stir in salt.
   3. Scoop about 1/3 of the ice cream into the wafer
  lined dish, drizzle about 1/3 of the sauce on the ice
  cream. Scoop another 1/3 of the ice cream and drizzle
  1/3 of sauce. Scoop the remaining 1/3 of the ice cream
  and drizzle the remaining 1/3 of the sauce. Top with
  chopped nuts and/or Marachino cherries if desired.
   4. Cover with foil or plastic wrap.
   5. Freeze until solid--this takes at least 6
  hours--best to freeze overnight.
   6. To serve, remove from freezer about 20 minutes
  before serving to soften.
 


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