* Exported from MasterCook *
Oriental Chicken & Vegetable Stir-Fry
Recipe By : The Pampered Chef
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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2 carrots -- peel/score/1/8in thi
1/2 lb chicken breast -- 1/8 inch thick
1 sm onion -- thinly sliced
2 c broccoli florets
2 tbsp vegetable oil
2 cloves garlic -- pressed
1 c water
2 tsp soy sauce
1 pkg ramen chicken flavored noodle soup mix
Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer. Cut carrots andchicken 1/8-inch thick using 3-inch Self-Sharpening Paring Knife. Cut onion and broccoli using 3-inch Self-Sharpening Paring Knife. Heat oil in Stir-Fry Skillet over me dium heat. Press garlic into oil with Garlic Press. Add onion and chicken; stir-fry for 4 minutes. Dissolve chicken flavor packet in water and soy sauce with Mini-Whipper. Break noodles into small pieces and combine with stir-fry mixture. Cover; red uce heat and simmer 4-5 minutes or until vegetables are crisp tender.
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