* Exported from MasterCook *
TONY'S ENDIVE SALAD
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Endive heads
1/2 c Olive oil
1 tb Lemon juice
1 tb White wine vinegar
Salt -- to taste
Freshly ground black -
Pepper -- to taste
Remove the dark-green outer leaves from the endive
and save them for "Tony's Fried Endive" (recipe
included in this collection). Use only the
pale-colored, less bitter inside leaves for the salad.
Tear them into bite-size pieces. Mix the remaining
ingredients until smooth. Toss with the endive.
Comments: This salad is so simple that it is
deceiving. You can make the salad from the heart of
the endive, then cook the outer leaves for a vegetable
dish.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith
From the 12-23-1992 issue - The Springfield Union-News
Formatted for MasterCook II by: Joe Comiskey
{*Prodigy Service ID # JPMD44A} on 07/12/1994
Re-format for Meal Master by: Nancy Filbert
(*Prodigy ID# LRCE87A)
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