*  Exported from  MasterCook  *

                   Sauteed Spinach With Parmesan Cheese

Recipe By     : Susan Feniger and Mary Sue Milliken
Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dish                        * Italian
                Spinach

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      bunches       Spinach
   2      tablespoons   Olive oil
   3                    Garlic cloves - (to 4) -- minced
     3/4  teaspoon      Salt
     1/2  teaspoon      Freshly-ground black pepper
   2      small         Tomatoes -- peeled, seeded,
                        and diced
     1/2  cup           Freshly-grated Parmesan cheese

   Thoroughly wash and dry spinach and remove stems.
   Using half the ingredients and working in batches, heat olive oil in a large skillet over moderate heat.  Saute garlic about one minute.  Add spinach leaves, increase heat to high, and stir until evenly wilted, about 2 minutes.  Add salt, pepper, and tomatoes.  Cook an additional minute.  Stir in grated Parmesan, remove from heat, taste, and adjust seasonings.
   Serve immediately.  If spinach releases too much water, you can drain mixture in a colander before serving.  Taste and adjust seasonings again after draining.
   This recipe yields 6 servings.

   Recipe Source:
TOO HOT TAMALES WORLD TOUR  with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # WT-1B25 broadcast 04-22-1998)
Downloaded from their Web-Site  -  http://www.foodtv.com

  Formatted for MasterCook by Joe Comiskey, aka MR MAD  -  jpmd44a@prodigy.com   -or-   MAD-SQUAD@prodigy.net

     04-25-1998



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