* Exported from MasterCook *
Cheese Crisps
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Snacks
Amount Measure Ingredient -- Preparation Method
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1 package Pie crust mix - (10 oz)
1/2 cup Finely-shredded sharp cheddar cheese
1/2 cup Grated Parmesan cheese
1/2 teaspoon Tabasco pepper sauce
Water
Poppy seeds
Preheat oven to 375 degrees.
Place pie crust mix in medium bowl; stir in cheeses. Add Tabasco pepper sauce to water called for in package directions and add to pie crust mix. Mix with fork until dough forms.
Shape into disc and place between 2 sheets of waxed paper. With rolling pin, roll into square about 1/8-inch thick. With floured, fluted or plain pastry wheel, pizza cutter or knife cut pastry into 2-inch wide strips and cut strips into triangles. Place on ungreased cookie sheets.
Sprinkle triangles with poppy seeds. Bake 5 to 8 minutes or until browned.
This recipe yields 2 to 3 dozen crisps.
Recipe Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513
Downloaded from their Web-Site - http://www.tabasco.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
07-20-1998
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