*  Exported from  MasterCook  *

                          Chicken Pasta Italiana

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Pasta
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      qt            water
     1/2  c             dry white wine
   4                    (4 oz.) boneless, skinned
                        chicken breasts
   4      cl            garlic
   3      tb            thinly sliced basil
     1/8  t             salt
     1/8  t             pepper
   2      tb            lemon juice
   4      oz            uncooked rigatoni pasta
   1      tb            olive oil
   1      md            size red pepper julienne
   4                    ripe olives thinly sliced

  Bring Water To A Boil in Medium Sauce Pan. Add Wine, Chicken & Garlic.   Reduce Heat & Simmer 15 Min. OR Until Chicken Is Done. Remove Chicken &   Garlic From Broth, Reserving Broth. Let Chicken Cool. Cut Chicken Into 1/2   in. Pieces. Set Aside. Crush Garlic in A Small Bowl, Add Basil, Salt,   Pepper & Lemon Juice.Mix Well & Set Aside.    Bring Reserved Broth To A Boil.  Add Pasta.  Cook 12 Min. OR Until AL   Dente.  Drain.  Rinse Under Cold Water. Drain.  Toss Pasta With Olive Oil.   Combine Resrved Garlic-Lemon Mixture, Chicken, Pasta, Bell Peppers & Olives   in A Large Bowl.  Toss Gently. Chill At Least 1 Hour.Spoon Chicken Mixture   Onto Lettuce Lined Plates.  (Fat 7.7. Chol. 72.)



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