* Exported from MasterCook *
Chicken Pate
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Low-Cal Chicken
Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
1 1/2 c Chicken breast,cooked,minced 8 oz Neufchatel cheese,
softened 3 tb Chopped onion 2 tb Dry sherry 2 tb Mayonnaise (diet) 2
ts Lemon juice 1/4 ts Hot sauce 1/8 ts Ground nutmeg 1 ds Paprika
Combine chicken (which has been finely chopped), Neufchatel, onion,
sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container
of electric blender; process until smooth. Transfer mixture to a 2
cup mold coated with cooking spray (Pam). Cover, and chill overnight.
Unmold onto a (continued next message....)
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serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if
desired. Serve with Melba toast rounds or unsalted crackers. Yield: 1
3/4 cups (28 calories per Tablespoon.) PER SERVING (1 T): 28
calories, 2.8 g fat, .3 g carbohydrates, 0 g fiber, 10 g cholesterol,
30 mg sodium, 27 mg potassium.
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