* Exported from MasterCook *
Grits with Cheese
Recipe By : Frugal Gourmet Cooks American, formatted by Patti Burgess
Serving Size : 4 Preparation Time :0:00
Categories : American Side Dish
Amount Measure Ingredient -- Preparation Method
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1 cup grits
1/2 cup milk
1/2 pound Cheddar cheese -- coarsely grated
salt and pepper -- to taste
Tabasco sauce -- to taste
Cook the grits according to the directions on the package. Blend the ilk and egg together and stir into the grits. Add remaining ingredients. Be careful with the salt as the cheese makes it a bit salty to start with.
Pour into a greased 8x8 glass baking dish and bake at 375 for 45 mins, stirring once after the first 30 minutes.
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