* Exported from MasterCook *
Hush Puppies
Recipe By : Frugal Gourmet Cooks American, formatted by Patti Burgess
Serving Size : 4 Preparation Time :0:00
Categories : American Breads
Amount Measure Ingredient -- Preparation Method
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1 cup cornmeal
1 cup flour
1 medium onion, peeled and finely chopped
6 scallions, green part -- finely chopped
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 egg beaten
3/4 cup buttermilk
Mix the dry ingredients and the onions together. Blend the egg with the buttermilk and stir onto the dry ingredients. You will have a very thick batter.
Allow the batter to sit for 1/2 hour and then drop by the tablespoonful into deep fat at 375. Deep fry until golden brown. Drain on paper towels and keep warm in a 200 oven until serving.
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