* Exported from MasterCook *
Lemon & Black Pepper Marinated Grilled Chicken
Recipe By : Annie Roberts, Robert Mondavi Executive
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Grill
Picnic
Amount Measure Ingredient -- Preparation Method
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8 Chicken Legs -- Thighs Attached
1/2 Cup Olive Oil
1/3 Cup lemon juice
1 Tbs. fresh rosemary -- chopped
Salt and freshly ground black pepper
Enjoy with La Famiglia Pinot Grigio.
Combine the olive oil, lemon juice, rosemary and a generous
amount of black pepper in a bowl. Pour this marinade over
the chicken legs in a shallow dish. Cover and let marinate
in the refrigerator overnight or for at least four hours.
Remove the chicken from the marinade and sprinkle with
salt. Cook over a medium-hot grill or under a preheated
broiler. Turn the chicken pieces over several times while
cooking and brush with the marinade. Cook for about 35
minutes. Let cool, pack into a picnic basket and enjoy!
Picnic Menu:
White Bean, Tomato & Red Onion Salad with Olive oil & red
wine vinegar
Assorted Cheeses
Country Italian Breads
Fresh Strawberries & Biscotti
MCIII Format by Penny King GBFP98A
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NOTES : Very good recipe. Used separate legs & thighs
since that's what I had on hand...and makes for simpler
fingerfood. Thought this might need garlic but it's really
good just as is. Tastes best at room temp. Turn often to
avoid flare-ups.
PRODIGY(R) interactive personal service - Date: 07/17 Time: 6:30 PM
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