* Exported from MasterCook *
Old Fashioned Rice Pudding
Recipe By : Frugal Gourmet Cooks American, formatted by Patti Burgess
Serving Size : 6 Preparation Time :0:00
Categories : American Desserts
Rice
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups milk
pinch salt
5 tablespoons sugar
1 tablespoon butter, melted
1 teaspoon vanilla
5 eggs beaten
1/4 cup brandy
2 cups cooked long-grain rice
1 tablespoon fresh lemon juice
cinnamon for topping
Mix all ingredients except the rice and lemon juice and cinnamon. Mix them well and then add the rice and lemon juice. Sprinkle a bit of cinnamon on top. Place in a 8x10 greased baking dish and bake at 325 for 50 mins, or until it is lightly browned and the custard is set. Test with a table knife. Stick it in the center of the dish, and if it comes out clean the dish is baked.
In earlier times maple syrup was served on top of this pudding. Milk is enjoyed as well.
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