* Exported from MasterCook *
Potato And Leek Soup
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Soups
Amount Measure Ingredient -- Preparation Method
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4 tablespoons butter
5 leeks sliced
6 tablespoons flour
4 cups hot water
5 potatoes; peel -- dice
1/2 cup milk
butter and chives -- garnish
In a large pot over medium heat saute leeks in butter. Remove from heat, let cool a bit. Stir in flour. Mix well. Add water and mix well again. Return to heat and add potatoes, salt, and pepper. Bring to a boil. Then lower heat, cover and simmer for 30 minutes. When potatoes are tender break up potatoes with a masher, add milk and heat just under boiling. Garnish individual serving dishes with butter and chives and serve with a large bowl of crusty croutons.
From the recipe files of Carole Walberg
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Text file Source (historic): geocities.com/heartland/pointe/8629/soup2recipes
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