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                     *  Exported from  MasterCook  *

                         Thai Shrimp-Chicken Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Ethnic                           Soups
                Thai

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      whole         chicken breasts,halved
   6      c             water
   1      small         onion, peeled &chopped
   1      small         bay leaf
                        hrimp *
   2      c             sliced mushrooms
   6                    scallions, with tops,sliced
   3      c             hot cooked rice
     1/3  c             chopped fresh coriander
   1                    garlic clove, crushed
   2      t             ground coriander
   1 1/2  t             chili powder
   1      T             soy sauce
     1/2  lb            raw small,shelled
   2      sprigs        parsley
     1/2  t             thyme
   1      t             salt
     1/8  t             pepper
                        *

  *     Deveined ** or use Parsley   ================================================= Remove skin from chicken   breasts. Carefully cut meat from bones and pull out the pieces of   cartilage. Cut meat into strips and set aside. Put bones in large saucepan.   Add water, onion, bay leaf, parsley, thyme, salt, and pepper. Bring to a   boil. Lower heat and cook slowly, covered, 1 hour. Strain broth into a   saucepan. Combine garlic, coriander, chili powder, and soy sauce. Stir into   broth. Bring to a boil. Add chicken, shrimp, and mushrooms. Cook slowly,   covered, about 5 minutes, until the shrimp turns pink, and the chicken is   tender. Stir in scallions and fresh coriander or parsley. Remove and   discard bay leaf.    Serve in bowls over or with rice. Serves 6.



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