* Exported from MasterCook *
Cranberry Bread, Grandmother's Famous
Recipe By : Cranberry Thanksgiving
Serving Size : 10 Preparation Time :0:00
Categories : Breads: Quick & Muffins Fruit And
Spice Breads
Daily Bread Mailing List Yeast Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour -- sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or margarine
1 egg -- beaten
1 teaspoon grated orange peel
3/4 cup orange juice
1 1/2 cups light raisins
1 1/2 cups chopped cranberries
--fresh or frozen
Sift flour, sugar, baking powder, salt, and baking soda into
a large bowl. Cut in butter until mixture is crumbly. Add
egg, orange peel, and orange juice all at once; stir just
until mixture is evenly moist. Fold in raisins and
cranberries. Spoon into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350 degrees for 1 hour and 10 minutes, or until a
toothpick inserted in center comes out clean. Remove from
pan; cool on a wire rack. If you choose, you may substitute
cranberries for the raisins to have an all cranberry bread.
Makes 1 loaf.
Recipe tested by the Food Department of Parents' Magazine.
Formatted by (and tried by) Lynn Thomas dcqp82a@prodigy.com.
Recipe from the story "Cranberry Thanksgiving" by Wende and
Harry Devlin (Macmillian Publishing Co. ISBN: 0-689-71429-7)
Lynn's notes: I made this for the first time November 1973.
A good recipe--don't overbake or it will be dry. Serve with
a flavored butter or orange marmalade.
Message From LYNN_THOMAS to The
TNT Recipes List.
>From: Reggie Dwork
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