* Exported from MasterCook *
DIABETIC BUTTER RUM CANDY
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Candies Diabetic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 c Unsweetened puffed rice
3 tb Granulated frutose
2 Egg whites
2 ts Butter rum flavoring
1 t Vanilla extract
Pour rice in blender and work to a powder. pour into
a large bowl or food processor. Add remaining
ingredients. work with a wooden spoon or steel blade
until mixture is completely blended. (Mixture will be
sticky.) From into 20 patties. Place patties on an
ungreased cookie sheet. Bake at 300 F for 20 minutes
or until surface of patties feel dry. Exchange 1
candy: 1/5 bread, 3 gram carbohydrates, calories 23.
Posted without credits.
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