* Exported from MasterCook *
German Potato Soup
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Vegetable oil, preferably
1 sm Onion, finely chopped
1 cn (10 oz) condensed cream of
Reduced-fat
1 c Diced boiling potatoes
1 tb Chopped fresh dill, or 1 ts
Salt and freshly ground
Canola
1/2 ts Caraway seeds
Celery soup, preferably
1 1/2 c Skim milk
1/2 c Buttermilk
Dried
Black pepper to taste
Heat oil in a saucepan over medium-high heat.
Add onions and caraway seeds and saute until the
onions begin to color, 2 to 3 minutes.
Add soup, milk and potatoes and bring to a boil.
Reduce heat and simmer, stirring occasionally, until
the potatoes are tender, about 10 minutes. Add
buttermilk and dill and stir until heated through; do
not allow the soup to boil. Season with salt and
pepper. Makes about 4 cups.
Serves 3.
Taken from The Riverside Press Enterprise (April 27,
1995)
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