* Exported from MasterCook *
HONEY DINNER ROLLS
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Breads Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 cups All-Purpose Flour
1 package Active dry yeast
1 1/4 cups Milk
1/3 cup Honey
1 teaspoon Salt
1/4 cup Margarine or butter
2 Eggs
Combine 2 cups flour and yeast in a large mixer bowl.
Heat milk, honey, margarine and salt just till warm (115-120
degrees) and margarine is almost melted, stirring
constantly. Add to flour mixture; add eggs.
Beat at low speed of electric mixer 30 seconds. scrape sides
of bowl constantly. Beat 3 minutes at high speed. Stir in as
mch remaining flour as you can mix in with a spoon. Turn
dough out onto lightly floured surface. Knead in enough
remaining flour to make a moderately stiff dough that is
smooth and elastic.
Shape into a ball. Place dough in a greased bowl; turn once.
Cover; let rise in a warm place until double (about 1 hour).
Punch down; divide in half. Cover; let rest 10 minutes. Cut
each dough half into 18 equal pieces. Roll into balls, and
place in greased 2 1/2-inch muffin pans. Let rise until
doubled (about 30 minutes). Bake in a 375 degree oven 12-15
minutes.
Remove from pan. Cool on a wire rack. Makes 36.
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