* Exported from MasterCook *
LEMON ROSEMARY GREEN BEANS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Georgia
Thanksgiving
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds green beans -- trimmed and cut
into 1-inch pieces
3 tablespoons unsalted butter
1 teaspoon freshly grated lemon zest
1 tablespoon minced fresh rosemary leaves -- or 1
teaspoon dried
rosemary, crumbled
In a kettle of boiling salted water cook the beans for 5
minutes, or until they are crisp-tender, and drain them.
While the beans are cooking, in a small saucepan melt the
butter over low heat with the zest, the rosemary, and salt
and pepper to taste and keep the mixture warm. Transfer the
beans to a serving dish, add the butter mixture, and toss
the mixture well.
Serves 8
Gourmet
November 1992
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PRODIGY(R) interactive personal service - Date: 11/02 Time: 1:03 PM