* Exported from MasterCook *
Lemon Coriander Crescents
Recipe By : BH&G Cookies for Christmas; formatted by Patti Burgess
Serving Size : 1 Preparation Time :0:00
Categories : Christmas Cookies
Amount Measure Ingredient -- Preparation Method
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3/4 cup butter or margarine
1/3 cup sifted powdered sugar
1/4 teaspoon finely shredded lemon peel
1 tablespoon lemon juice
1 teaspoon ground coriander
2 cups all-purpose flour
1/3 cup powdered sugar
In a large mixing bowl, beat sugar or margarine until softened. Add 1/3c powdered sugar and beat til fluffy. Add lemon peel, lemon juice, and coriander and beat well. Add flour and beat til well mixed.
Shape into 1 1/2x 1/2" logs. Curve each into a crescent moon shape, tapering the ends. Place on an ungreased cookie sheet. Bake in a 325 oven for 18-20 mins or until done. Remove and cool. In a plastic bag, gently shake a few cookies at a time in 1/3c powdered sugar. Makes about 48 cookies.
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