* Exported from MasterCook *
Pumpkin Cranberry Nut Bread
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads Holiday
Family Reci
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 c Flour
1/2 ts Ground ginger
1/4 ts Cloves
1/2 ts Salt
2 c Sugar
1 c Solid pack pumpkin
1/2 c Macadamia nuts -- chopped
1 t Cinnamon
1/2 ts Ground nutmeg
1 t Baking soda
2 Eggs
1/2 c Vegetable oil
1 c Chopped cranberries
Recipe by: Mary Spero (YNRN11A)
Grease and flour 2 loaf pans (8" x 4"). Flour pans
and set aside.
Beat eggs in a medium bowl; slowly beat in sugar and
mix well. Add oil and pumpkin and mix well. Sift all
the remaining ingredients together and stir into the
pumpkin mixture, just until combined. Stir in the
cranberries. (If desired, add about 1/2 cup shopped
nuts). Divide batter into the two loaf pans and bake
for 1 hour at 350 degrees. Cool before removing from
pans. ENJOY!
Me ke aloha, Mary
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