* Exported from MasterCook *
Roasted Holiday Vegetables
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Vegetables Christmas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Carrots, peeled, halved
6 Parsnips, peeled, halved
4 Sweet potatoes, peeled and
4 Turnips, peeled and cut
4 Beet, peeled and cut into
1/4 c Olive oil
Salt to taste
-lengthwise and crosswise
-lengthwise and crosswise
-cut into 1" dice
-into 1" dice
-"1" dice
2 ts Dried thyme
Pepper to taste
These vegetables should be tender yet still have bite.
As they tend to be hard, it is necessary first to
soften them by steaming. For convenience, steam the
vegetables ahead of time, then roast them just before
serving.
1. Preheat oven to 450'F.
2. Steam vegetables separately (do beets last) until
tender, about 10 minutes for each; remove to a bowl.
3. Gently toss the vegetables with olive oil, thyme,
salt and pepper. (Do not overtoss, lest the beets
bleed; just shake the bowl.)
4. Place the vegetables in one layer on two large
baking sheets and bake for 30 minutes or until nicely
colored and fork-tender, shaking occasionally. Serve
in the center of the Crown Roast of Pork; serve any
extra vegetables in bowls around the serving platter.
Per serving: 211 calories, 6 grams fat, no cholesterol.
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