* Exported from MasterCook *
SANTA'S STICKY BUNS - 1 of 2
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Rolls Breakfast
Buns Holidays
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-MARY WILSON BWVB02B
1 1/2 ts Salt
Sugar
Margarine or butter
1 cn (6 oz pecan -- chopped
1/2 c Confectioner' sugar
2 pk Quick-rise yeast
8 c All-purpose flour (about)
Milk
2 lg Eggs
4 ts Ground cinnamon
1. In large bowl, combine yeast, salt, 2 cups flour,
and 2/3 cup sugar. In 2 quart saucepan over medium
heat, heat 2 cups milk and 6 tbsp. margarine or butter
(3/4 stick) until very warm (120` to 125`F). Margarine
or butter does not need to melt completely.
2. With mixer at low speed, gradually beat liquid
into dry ingredients just until blended. Increase
speed to medium; beat 2 minutes. Beat in egs and 1 cup
flour to make a thick batter; beat 2 minutes, scraping
bowl often. With wooden spoon, stir in 4 1/2 cups
flour to make a soft dough.
3. Turn dough onto floured surface and knead until
smooth and elastic, about 10 minutes, working in more
flour (about 1/2 cup) while kneading. Shape dough into
a ball; cover and let rest 15 minutes.
4. Meanwhile, in a small saucepan over low heat, melt
6 tbsp. margarine or butter (3/4 stick). In medium
bowl, mix chopped pecans, cinnamon, and 1 1/2 cups
sugar. Grease 17x11 1/2-inch roasting pan.
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