Lolly Dolly's Favorite Meats
-
Louisiana
Chicken -
Tamale
Balls
-
Big
D Ranch Burger
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Cajun
Dirty Rice
-
Cajun
Meat Loaf
Recipes
Related Items
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Louisiana Chicken
| 1 | tablespoon oil |
| 1 | large onion, coarsely chopped |
| 1 | tablespoon garlic, minced |
| 1 pound smoked sausage, cut | |
| into 1/2 inch slices | |
| 2 | pounds chicken, skinned |
| 1 | green pepper |
| 2 | stalks of celery, cut into |
| 1/2 | inch slices |
| 1 | 28 oz. can tomatoes |
| coarsely chopped | |
| 3/4 | teaspoon thyme |
| 2 | bay leaves |
| Salt to taste | |
| black pepper sauce, to taste | |
onion becomes soft, about 2 minutes. Stir in sausage, chicken, green
pepper, celery, tomatoes, thyme leaves and bay leaves. scrape up
any browned bits from bottom of the cooker and incorporate into mixture.
2. Lock lid in place and, over high heat, bring to high pressure.
Adjust heat to maintain high pressure, cook 9 minutes. Remove lid,
tilting it away from you to allow any excess steam to escape.
3. Remove bay leaves; add salt, pepper
and hot pepper sauce.
Serve over hot rice
Related Items
Tamale Balls
| 1 | lb. ground meat |
| 1 | lb. pork sausage |
| or hot sausage | |
| 1 1/2 | cups corn meal |
| 3/4 | cup V8 juice |
| 1/2 | cup flour |
| 4 | cloves garlic |
| 2 | tbs. chili power |
| 2 | tsp. salt |
| 2 | tbs. cumin |
| 1 | teaspoon cayenne |
| Sauce | |
| 5 | cups V8 juice |
| 2 | tbs. chili power |
| 2 | tbs. cumin |
| 2 | teaspoons salt |
Mix all ingredients together for Tamale Balls.
(Form raw balls) and put
in large pot.
Best if refrigerated over
night.
Sauce
Mix all ingredients
for sauce and pour over raw Tamale Balls.
Cook over medium heat till
boil, then cook on low heat covered for 45-50
minutes. Stir gently
or roll pot every 5 min
Related Items
Big D Ranch Burger
| Amount Measure Ingredient -- Preparation Method | |
| 1 | cup Sliced Onion |
| 1/3 | cup Green Bell Peppers -- Strips |
| 1 | tablespoon butter |
| 3 | tablespoons A-1® Steak Sauce |
| 2 | teaspoons prepared horseradish |
| 1 | pound ground beef |
| 4 | Ea. Onion Rolls -- Split |
| 1/3 | cup Red And Green Bell Peppers -- Strips |
In medium skillet, over medium heat, cook onions,
green peppers, and
red peppers, in margarine until tender
crisp. Stir in steak sauce and
horseradish, keep warm.
Shape ground beef into 4 patties. Grill burgers
over medium heat for 5
minutes on each side or until desired
doneness. Place burgers on roll
bottoms, top each with 1/4 cup pepper
mixture and roll top.
Serve immediately
Related Items
Cajun Dirty Rice
| 3 | green pepper |
| 3 | large onions |
| 1 | bundle parsley |
| 3 | tubs chicken livers |
| 1/4 | cup of diced celery |
| 2 | cups rice, uncooked |
| cooking oil | |
In a large skillet, brown the liver in 1/4 cup of oil on a medium fire.
When the liver is browned, add 2 to 3 cups of water, green peppers, onions,
salt, pepper, and celery and simmer for 30 minutes on a low fire.
Then add the parsley and simmer for about 15 minutes more, or till there
is hardly in liquid left.
2. While the liver is
cooking, you can wash your rice (about 2 cups) with water,
several times till
all of the starch is gone. Put the rice in a smaller pot and
add 3 cups of water. Let it come to a boil,
then reduced the heat
and let simmer till done. (You may use
2 or 3 bags of boil-in-the-bag
rice.)
3. When the liver mixture
is ready, add the rice. Add a little more pepper to taste,
its the pepper and the parsley that make the
dirty rice.
You may substitute
ground meat for the liver. You can stuff
a chicken or "whole bell
peppers with the dirty rice.
To stuff a bell pepper,
you must cut off the top and remove all the seeds.
Boil the peppers
with 2 tablespoons of sugar in water till peppers
are tender. Stuff
the peppers with the mixture and put a dab of
butter on top. Bake
in a oven for about 8 minutes.
Related Items
Cajun Meat Loaf
| Amount Measure Ingredient -- Preparation Method | |
| -------- ------------ -------------------------------- | |
| -------SEASONING MIX-------- | |
| 2 | each Whole bay leaves |
| 1 | teaspoon salt |
| 1 | teaspoon ground cayenne pepper |
| 1 | teaspoon black pepper |
| 1/2 | teaspoon white pepper |
| 1/2 | teaspoon ground cumin |
| 1/2 | teaspoon ground nutmeg |
| ------MAIN INGREDIENTS------ | |
| 4 | tablespoons unsalted butter |
| 3/4 | cup finely chopped onion |
| 1/2 | cup green bell pepper, chopped |
| 1/4 | cup green onion, finely chopped |
| 2 | teaspoons minced garlic |
| 1 | tablespoon tabasco sauce |
| 1 | tablespoon Worcestershire sauce |
| 1/2 | cup evaporated milk |
| 1/2 | cup catsup |
| 1 1/2 | pounds ground beef |
| 1/2 | pound ground pork |
| 2 | each eggs, lightly beaten |
| 1 | cup Very fine bread crumbs |
Combine the seasoning mix ingredients in a small
bowl and set aside.
Melt the butter in a 1-quart saucepan over medium
heat. Add the onions,
celery, bell peppers, green onions, garlic, tabasco,
Worcestershire and
seasoning mix. Sauté until mixture starts
sticking excessively, about 6
minutes, stirring occasionally and scraping the
pan bottom well. Stir in the
milk and catsup. Continue cooking for about 2
minutes, stirring
occasionally. Remove
from heat and allow mixture to cool to room temperature.
Place the ground
beef and pork in an ungreased 13x9-inch baking pan. Add
the eggs, the cooked
vegetable mixture and the bread crumbs, remove the
bay leaves. Mix by hand
until thoroughly combined. In the center of the pan,
shape the mixture into
a loaf that is about 1-1/2 inches high, 6 inches wide
and 12 inches long.
Bake uncovered at 350F for 25 minutes, then raise
heat to 400F and continue cooking
until done, about 35 minutes longer.
Serve immediately. This is best using both ground
pork and ground beef, as
the pork gives more flavor diversity. However,
you can make it with ground
beef only.
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