---

Recipes

Ritz Cracker Pie

Pink Lemonade Pie

Soda Fountain Pie

Creamy Vanilla-PIneapple Pie

Related Items

---

We want to hear from you. Send email.

---

Ritz Cracker Pie

1 servings  

3	egg whites - beat stiff
	- slowly add 1 cup sugar, add 1 tsp. vanilla, 1 tsp. baking powder, 1/2
	cup pecans and 20 finely rolled Ritz crackers.

Butter a pie pan, pour in and bake 35 minutes at 325 degrees.

Top with cool whip.
 
 

Related Items

---

Pink Lemonade Pie

8 servings  

	Amount Measure Ingredient -- Preparation Method
	-------- ------------ --------------------------------
1	6 oz. can frozen pink lemonade -- softened
15 to 1	ounce can sweetened condensed milk
8	ounces Cool Whip Lite® -- thawed
	juice of 1 lemon
1	prepared graham cracker pie shell

Combine softened lemonade, milk,
whipped topping and lemon juice. Stir until well
blended and pour into graham cracker
crust. Freeze until firm. 
Before serving,remove from freezer and
let stand at room temperature for 10 minutes.

Related Items

---

Soda Fountain Pie

1 servings  

1 1/2	cups crushed sugar cones, (about 12)
1/2	cup butter or margarine melted
1/4	cup sugar
3 1/2	cups fresh strawberries, divided
1	quart of vanilla ice cream, oftened
1/3	cup malted milk powder
1 1/2	cups fudge ice cream topping, oftened
	additional strawberries

Combine crushed sugar cones,butter
and sugar.Press onto the bottom and up the
sides of an ungreased 10 inch pie plate. Freeze. Place
3 cups of strawberries in blender or food processor cover
an puree. Chop the remaining strawberries.Place
pureed and chopped strawberries in as large bowl.Add
ice cream and malted milk powder; stir to blend.Pour
into prepared crust. Cover and freeze overnight.  Spread
fudge topping over the pie to within 1 inch of edge;
freeze for at least 2 hours.  Remove from the freezer 20
minutes before serving garnish with additional
strawberries if desire
Related Items

---

Creamy Vanilla-PIneapple Pie

8 servings  

	Amount Measure Ingredient -- Preparation Method
	-------- ------------ --------------------------------
1	cup sour cream
15	ounces crushed pineapple -- undrained
1	small package instant vanilla pudding
9 to 1	graham cracker pie crust
1/2	tub Cool Whip Lite®

Blend together sour cream, pineapple and pudding. Pour into crust, top with cool whip, and let chill before serving Related Items - None
 

---

Background by Lolly Dolly Copyright 1998 Return to Lolly Dolly's Main Index where you will find a complete listing of all our other web pages.

Return to our mainRecipe Page.

---

Please sign my Guestbook Please read my Guestbook  Please E-mail me if you have any request for special recipes.

---

Learn all about Jesus' Salvation and what He did for us that first Easter morning.  Please let Him into your life and see what a difference He can make.

---

Visitors since July 25, 1998

---

This pages hosted by  get your own free home page!