Desserts

        Buried Treasures
        • 2 cups cold milk
        • 1 pkg. JELL-0 Chocolate Flavor Instant Pudding
        • 4 tablespoon BAKER'S Semi-Sweet Real Chocolate Chips
        • 1/2 cup thawed cool whip
        Pour milk into small bowl and add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes. Meanwhile place 1 tablespoon of the "treasures" (chocolate chips) into each of 4 dessert glasses and spoon pudding over "treasures". Refrigerate until ready to serve. Garnish each serving with 2 Tbsp. whipped topping.

        Cherry Yum Yum
        • 3 cups graham cracker crumbs
        • 1 ½ stick butter
        • 8 oz cream cheese
        • 1 cup sugar
        • 2 packs dream whip
        • 2 cans cherry pie filling
        crush graham crackers and mix with melted butter, then press into long pan. Mix sugar and cream cheese. Mix dream whip according to package and mix with cheese mixture. Spoon ½ of mixture onto crust, top with 2 can cherry filling. Put rest of cheese mixture on top of cherries and top off with crushed graham crackers.

        Crunchy Apple Crisp
        • 2 tsp. lemon juice
        • 1 quart apples
        • 2 oz water
        • 3 tsp. margarine
        • 4 oz quick cooking oatmeal
        • 2 oz brown sugar
        • 3/4 tsp. cinnamon
        • 1 oz walnuts
        Combine peeled, sliced apples, water, brown sugar, lemon juice, and cinnamon. Toss lightly until the apples are evenly coated. Spoon into an 8" baking dish. In a bowl, combine quick cooking oatmeal, chopped walnuts, and melted margarine. Sprinkle over the apples. Bake at 375 for 30 minutes, or until the apples are tender.

        Holiday Chocolate Dipped Delights
        • 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Baking Chocolate, or use 1 pkg. (6 squares) BAKER'S Premium White Chocolate Squares.
        • Assorted dippers such as peppermint sticks, dried apricots, pretzels and marshmallows
        Microwave chocolate in small microwavable bowl on high for 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.
        Dip dippers into chocolate; let excess chocolate drip off. Let stand at room temperature or refrigerate on wax paper-lined cookie sheet 30 minutes or until chocolate is firm. Drizzle with additional melted chocolate, if desired.

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