Salads
Lime Ice Cream Salad

• 1 pack lime Jell-O
• 1 cup pineapple juice
• 1 cup sharp grated cheese
• ½ pint vanilla
• 1 large can pineapple (crushed and drained)
Dissolve Jell-O in heated juice, let cool. Pour Jell-O mixture over ice cream. Mix well, add cheese and pineapple. Pour into mold.


Tortellini Vegetable Salad

• 1 oz oil
• 1/8 tsp. pepper
• 2 oz mayonnaise
• 1-1/2 tsp. lemon juice
• 1/2 pkg. dry soup mix
• 2 oz tomatoes (chopped)
• 1 1/2 tsp. parsley
• 2 oz green onion
• 1/2 tsp. basil
• 1/2 lb. tortellini
Drain the cooked tortellini and rinse with cold water until cool. In a bowl, combine dry soup mix, mayonnaise, oil, lemon juice, basil, chopped parsley, and pepper. Stir in the tortellini, sliced green onions, and chopped tomato. Chill until served.


Fruit Salad

• 1 large can pineapple chunks (drained)
• 1 can mandarin oranges (drained)
• 1 can coconut
• 2 cans fruit cocktail (drained)
• 3 apples cut into small chunks
• 3 bananas cut up
• ½ lb. raisins
• 2-3 cups mini marshmallows
• 1 cup pecans chopped
• 1 large carton sour cream
Mix all ingredients together and chill.

Pineapple Salad

• 1 3oz cream cheese
• 1 small can pineapple drained
• 1 carton pineapple yogurt
• ½ cup sugar
• ½ carton of cool whip
Mix together and freeze.

Orange Salad

• 1 12 oz cottage cheese
• 1 10oz cool whip
• 1 can mandarin oranges (drained)
• 1 pack orange gelatin
• 1 large can crushed pineapple (drained)
Mix all ingredients and chill.

Watergate Salad
• 1 pkg. JELL-0 Pistachio Flavor Instant Pudding
• 1 can (20 oz.) crushed pineapple, drained
• 1 cup miniature marshmallows
• 1/2 cup chopped nuts
• 1-3/4 cups thawed cool whip
Stir pudding mix, pineapple, marshmallows and nuts in large bowl until well blended. Gently stir in whipped topping. Refrigerate 1 hour or until ready to serve.


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