PEKING ROAST BEEF

Any 3-5# roast Cut slits completely through meat- insert slice of garlic and onion into slits.
Place in bowl,pour 1 cup vinegar over. Refrigerate 24 to 48 hours.

To cook pour off vinegar, place meat in a heavy pot and brown
in oil until very dark on both sides. POUR 2 CUPS of STRONG BLACK COFFEE
and 2 cups water and cover. Cook slowly for 6 hrs. on top of stove.
(If you need additional water, don't add more than 1 cup at a time.
Do not season until 20 minutes before serving).

I have done this in a 250 degree oven for 6 hours.
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Says Miz Bee:
P.S. I have to sneak low acid Kava once in awhile as my esophagus
won't take much 'acid' or caffeine any more. sigh...and I am a chocoholic too.

'Things mean less as God means more'
'My idea of housework is to sweep the room with a glance'