1/4 Vanilla bean
1/2 cup milk
1 teaspoon brown sugar
3/4 cup coffee
Ground cinnamon or nutmeg

Slice the vanilla bean lengthwise and
place it with the milk and brown sugar
in a saucepan. Bring to a boil, stirring
occasionally. Remove from the heat, cover,
and let stand for a few minutes. Take out
the vanilla bean and blend the milk mixture
in blender for about 30 seconds, or until
it becomes frothy. Add to the hot coffee
and top with cinnamon or nutmeg.