1 loaf cinnamon raisin bread
6 cups milk
2 (3 oz) pkgs vanilla pudding(not instant)
1 cup chopped pecans

Cut bread into cubes and place into a 9x13 baking dish. Pour 2 cups milk over the bread. Pour the remaining 4 cups of milk into a bowl and add the pudding mix. Whisk until well blended and pour over the bread. Sprinkle with chopped pecans. Bake at 350 degrees for 1 hour. Serve warm.