4 med tomatoes, diced
1 bunch green onions, chopped
1 bunch cilantro
1 lb med shrimp, peeled
1 jar clam juice
catsup
limes
Tabasco sauce

Wash cilantro, chop leaves and discard stems. Mix together with tomatoes and onions; set aside. Boil shrimp in clam juice until pink, adding enough water as needed to cover shrimp. Remove shrimp, reserving liquid; strain.
To serve: In a tall glass, lightly layer shrimp and tomato mixture in several layers. Pour strained liquid over layers. Add a few squirts of catsup, some lime juice and some Tabasco, and stir it all together.