Egg Omelette

• Eggs- 4
• Onion- 1 (finely chopped)
• Small tomato- 1 (finely chopped)
• Green chilies- 2 (finely sliced)
• Freshly ground black pepper- 1 tsp.
• Salt to taste
• Butter- 2 tablespoons
• Chopped cilantro (coriander) leaves- 2 tsp.

Beat the eggs well with salt and pepper powder. Add the chopped onions, tomatoes and green chilies. Mix well.

Heat the butter in a large flat pan (tava) and pour the egg mixture. Cook until both the sides are golden brown. Garnish with chopped coriander leaves and serve hot.